Raspberry Champagne

White tea, a jewel in the vast spectrum of tea varieties, distinguishes itself through a gentle and minimalistic processing approach, setting it apart from other types of tea. Harvested from the young leaves and buds of the Camellia sinensis plant, white tea undergoes the least amount of oxidation and processing compared to its counterparts.

In contrast to black tea, which undergoes full oxidation, and green tea, which involves minimal oxidation through steaming or pan-firing, white tea experiences a more delicate process. The leaves are typically withered and air-dried, allowing them to maintain their natural appearance, often adorned with silver or white downy hairs. This process preserves the delicate flavors unique to each tea variety and contributes to white tea's subtle and nuanced character.

The flavor profile of white tea is characterized by its delicate sweetness, floral notes, and a light, airy quality. While black tea tends to be robust and bold, and green tea offers grassy and vegetal tones, white tea provides a more nuanced and refined experience. The gentle processing also results in a lower caffeine content compared to black and green teas, making white tea an appealing choice for those seeking a milder infusion.

Whether enjoyed in its pristine form or blended with complementary flavors, white tea invites you to appreciate the subtleties of the tea leaf in its most natural state. It's not just a tea; it's a celebration of simplicity and purity, a sip that captures the essence of the tea plant in every delicate infusion.