The country of Papua New Guinea boasts over 800 spoken languages earning the title of the most linguistically diverse. The vast array of languages can sometimes lead to miscommunications and conflicts between tribes. This has had an impact on the coffee industry. The infrastructure of the country is poor, leaving roads and structures unmaintained. This has a unique impact on the coffee industry. Where most places use pesticides and fertilizers, these are unattainable in Papua New Guinea. The country produces around 1% of the world’s coffee.
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Country of Origin: Papua New Guinea
Region: Purosa
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Roast Level: Light-Medium
In the Cup: Caramel, Floral, Apricot, Cocoa
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- Available in 12 ounce, 16 ounce, and 5 pound bags
- Whole bean or ground (fine, regular, coarse)
