Colombian coffee is unique due to its diversity. The terrain and climate of the country are ideal for coffee growth. However, the slight variations can change the flavor of the beans. This produces coffee with ranging amounts of acidity and flavor notes from sweet and chocolatey to sharp and citrusy. The Colombian coffee farms are mostly small, family-owned farms. It is estimated that over half a million families run coffee farms within the country.
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Country of Origin: Colombia
Region: Huila Gran Galope
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Roast Level: Medium
In the Cup: Caramel, Fruit, Toffee, Balanced and Savory
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- Available in 12 ounce, 16 ounce, and 5 pound bags
- Whole bean or ground (fine, regular, coarse)
