Posts Tagged ‘from farm to cup’

Harvest Seasons of Coffee

By Copper Canyon

“I’m sorry, that coffee is out of season and we won’t have any more back until this winter.” That is probably one of the saddest things we have ever had to tell a customer. Even though they nod in acknowledgement and order another origin they enjoy, you can see the disappointment and confusion in their eyes. What exactly does it mean for coffee beans to be in or out of season? (more…)

What is Honey Process?

By Copper Canyon

There are many different ways to process coffee once the cherries have been harvested. But to understand this particular processing method, one must understand the coffee cherry. (more…)