Posts Tagged ‘barista’

The 4 M’s of Espresso

By Copper Canyon

Is it organic? Fair trade? Does the milk come from grass-fed cows? Is this flavoring all-natural? Can you make it soy with whip? These are the typical questions that many coffee lovers toss at their baristas during their daily coffee ritual. However, there is a more fundamental yet precise method behind the drink construction that most people just do not realize. The process is made up of four individual aspects that make up the bigger picture: miscela, macinacaffe, macchina, and mano. (more…)