The subtle intoxicating fragrance of roses is sweetly joined with English Breakfast Tea along with the scrumptious dessert of chocolate and berries.
Ingredients: China Black Tea, Cocoa Nibs, Elderberries, Hibiscus Petals, Apple Flakes, Black Currant, Flavoring, Freeze-dried Blackberries, Freeze-dried Strawberry Flakes, Freeze-dried Raspberry Flakes, Strawberry Leaves, and Rose Petals.
2 ounces of loose leaf tea will brew between 20 and 30 8-ounce cups of tea.