testing timeline

  • Ethiopia
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    In the Cup: Blueberry, Black Cherry, Coffee Blossom
  • Papua New Guinea
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    In the Cup: Caramel, Floral, Apricot, Cocoa
  • Costa Rica
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    In the Cup: Citrus Acidity, Hint of Fig, Plum, Brown Sugar
  • Tanzania
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    In the Cup: Black Tea, Lemon, Sweet
  • Breakfast Blend
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    In the Cup: Sweet Floral, Fruity, Baker's Chocolate, Caramel
  • Nicaragua
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    In the Cup: Nutty, Chocolate, Sweet acidity, Raspberry, Lemon
  • Kenya
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    In the Cup: Blueberry, black cherry, with a hint of cocoa
  • Colombia
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    In the Cup: Caramel, Fruit, Toffee, Balanced and Savory
  • Guatemala
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    In the Cup: Chocolate, Citrus, Sweet Vanilla Aroma, Floral Finish
  • Black Stallion
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    In the Cup: Fruits, Nuts, Cocoa, Walnut, and Orange Marmalade.
  • Cold Brew
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    Formulated for the Toddy Cold Brew System.
  • Mexico
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    In the Cup: Brown Sugar, Orange Zest
  • Ugly Joe
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    In the Cup: Walnut Dark Chocolate, Sweet Pipe Tobacco, Dark Fruit
  • O Cannon Baum
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    A special dark roast blend for the holidays.
  • Sumatra
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    In the Cup: Baker's Chocolate, Syrupy, Dark Cherry, Sweet Lemon acidity, Earthy
  • Dark Italian
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    In the Cup: Earthy, Zesty, Smooth Aftertaste
  • Brazil
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    In the Cup: Dark Chocolate, Cherry, Caramel
  • Beekeeper's Blend
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    A blend of Mexican and Brazilian Coffees with a rich, smooth mouthfeel.